Dinner – Friday, May 16, 2015 What’s the easiest way to carbo-load for a race? Simple – stuff yourself silly with a tasting menu. We were in Portland for the Rock ‘n’ Roll run, and made sure to take full advantage of our stay. The vaunted Castagna, helmed by Justin Woodward, was our first stop. […]Read more "Castagna"
Dinner – Saturday, May 16, 2015 At Ox, chefs Greg and Gabrielle Denton serve “Argentine-inspired Portland food”. The backbone of the restaurant is the asado – the feast of grilled meats and vegetables. A subtle smoke from the hardwood fire permeates each ingredient – it melds their flavours together. Ox is about rustic food, served family-style, and it […]Read more "Ox"