Dill

Dinner – Wednesday, February 21, 2018 We first heard rumblings about Dill when it was still run by its founder, Gunnar Karl GĂ­slason. However, he decamped to NYC to open Agern with Claus Meyer (we were actually rather disappointed we missed it on our last trip there), and the kitchen is now headed by Ragnar […]

Advertisement

Read more "Dill"