Birdsong

Dinner – Wednesday, November 3, 2021 Finally, my favourite restaurant in the city received a much-deserved (and IMHO overdue) second Michelin star. I was happy to celebrate with a meal, naturally. As usual, I opted for a seat at the live-edge kitchen counter, settled in, and enjoyed the ride. Sweet onion, Golden Osetra caviarSoured cream, […]

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