Dinner – Thursday, June 20, 2019 Folks who’ve dined with us in the right setting know that we really enjoy two things – good bread and good cheese. Really, this is what drew us to Claude Le Tohic’s new restaurant in the city, just two weeks after it opened. O’ came out of the gates swinging […]Read more "O’ by Claude Le Tohic"
Dinner – Wednesday, June 12, 2019 My first experience at Maum was two months ago, as part of a collaboration series (that dinner being with Chris Kajioka and Anthony Rush from Senia in Honolulu). I enjoyed it quite a bit – enough to book a second dinner, this time with Matt Accarino of SPQR as […]Read more "SPQR at Maum"