Dinner – Saturday, March 16, 2019 I had not visited Saison in some time, but news that Laurent Gras had assumed the mantle of head chef was sufficient motivation. I was familiar with his food from L2O, back when we lived in Chicago (dangerously, a mere two blocks away from the restaurant). L2O fully deserved […]Read more "Saison"
Lunch – Saturday, February 23, 2019 Single Thread was elevated to 3* in the 2019 Red Guide. We’ve dined there quite regularly since their opening at the end of 2016 (I count 9 menus in my collection), and for a place we are so familiar with, my expectations don’t change despite what the Michelin man […]Read more "Single Thread"