Dinner – Sunday, February 17, 2019 I last visited Manresa in 2012 – over 6 years ago! That’s a lifetime in the food industry, and indeed the restaurant has risen from the (literal) ashes twice, having suffered serious fires in 2014 and 2018. The cooking is evidently none the worse for wear, as the restaurant […]
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Lunch – Saturday, February 2, 2019 A solo lunch afforded me the opportunity to visit one of Tokyo’s leading modern Italian restaurants, perched atop the Bulgari building in Ginza. I had pre-ordered the Menu Luca Fantin – their lengthiest tasting menu. Champagne (or rather, Italian bubbly) in hand and with a pleasant view of Ginza, […]
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