Dinner – Saturday, April 7, 2018 Things seem to be really swinging at the L’Auberge Carmel these days. The Aubergine dining room was refinished with snazzy wooden floors in January, and the hotel’s rooms are in the midst of renovations. In the front-of-house, we saw a number of new faces, and I believe the kitchen is […]Read more "Aubergine"
Dinner – Saturday, March 24, 2018 Our first meal at Coi was in 2013, when Daniel Patterson was still in the kitchen. Then, our second experience took place with Matthew Kirkley at the helm. We visited early in his tenure and enjoyed a solid, but not extraordinary, dinner. Evidently something changed, or Michelin just disagrees with […]Read more "Coi"