Dinner – Wednesday, May 25, 2016 Jeremiah Stone and Fabian von Hauske are the chef-owners of Contra and Wildair. The latter was a finalist for this year’s James Beard Award for Best New Restaurant, but it was the set menu format at the former that tempted us. The concept is, as I seem to describe […]
Read more "Contra"Dinner – Friday, April 29, 2016 The parallels are unavoidable – Korean-American chefs with fine-dining backgrounds opening tasting menu-only restaurants that blend culinary traditions. Mosu doesn’t quite have the buzz about it that Benu did when it opened. Sung Anh, the chef-owner, may not have the cachet (or Michelin stars) of Corey Lee, but his […]
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