Dinner – Saturday, November 28, 2015 Another restaurant that we’ve been overdue for a return – in fact, this was our first meal at Saison since they received 3 Michelin stars at the end of 2014. I was curious about the food – I’d heard numerous reports about adjustments to the degustation (note the singular, down from a […]

Read more "Saison"

Dinner – Friday, November 27, 2015 So much has changed since we last visited Aubergine – notably, the departure of chef de cuisine Aaron Koseba to Single Thread Farms and large shifts in the front-of-house (including a new restaurant director and sommelier). On Black Friday, we visited with some guests from Canada – their first time […]

Read more "Aubergine"