Dinner – Saturday, February 21, 2015 Corazon de Tierra just happened to be the “hotel restaurant” at the little 6-room inn we stayed at, La Villa del Valle, in the heart of the Valle de Guadalupe. The property is a bumpy 15-minute drive along a rough dirt road off the Mex-3 highway – not a ride I […]Read more "Corazon de Tierra"
Dinner – Friday, February 20, 2015 In the early aughts, Jair Tellez and his restaurant Laja were part of the vanguard of Baja California cuisine. He, in large part, put the Valle de Guadalupe on the culinary map. A few years ago, he decamped for Mexico City, where he has opened MeroToro. Today, Jair remains the […]Read more "Laja"